Untitled Document

	Contemporary Indian fare		Spice Route Blends
	Salad & Field Greens		Pastabilities
	Traditional Indian fare		Tandoori Specialties
	Curried Specialties		Vegetarian Curries
	Mixed Platters- the balanced meal		The Bread Essential
	Accompaniments or Sides

~Lunch Menu~ ~Beer List~ ~Wine List~

Hawker Zone - Small Plates of street food

The throbbing pulse of Indian is its street, and the essential of this vibrating and pulsating scence (movable feast) is the ubiquitous street food vendor, hawking freshly cooked mouth watering fare to the hungry passer - by all times of the day and often into the right

BHEL PURI

$4.95

The quintessential image as street food. Bhel Puri is a combination of puffed rice, chickpea, vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled with a sweet & chutney

PAV BHAJI

$5.95

An all time classic of assorted chopped vegetables, drowned in fresh herbs and butter and server with a chunk of 'paw'

GOLGAPPAS

$4.95

Puffed hollow crackers, stuffed with potatoes and chickpeas, dunked in a tangy tamarind chutney and eated while one at a time

PAPRI CHAAT

$4.95

Known by several different names all over India, is essentially, potatoes, onion, cilantro and crisp crackers toped with yogurt and a combination of tamarind and cilantro chutney.

ALOO TIKKI

$4.95

From the by-lanes of the city comes this popular spicy mashed potatoes with a chutney

SAMOSAS

$4.95

Patties stuffed with curried peas and tomatoes

SAMOSAS

$5.95

Patties stuffed with curried peas, tomatoes and salmon

PAKORA

$3.95

Assorted fresh vegetable fried in a chickpea batter

FRAKIE

$6.95

Tiny dices of grilled chicken or cottage cheese, spiced and rolled into flour tortilla. Also known as a “kathi roll”.

CHANNA ‘DABALROT’

$5.95

Open faced spicy chickpeas on a soft bun.

DAHI BHALLA

$4.95

Lentil dumplings in a light yogurt sauce

GOBI MASALLAM

$3.95

Floretes of cauliflower wrapped in a rich coating of spices

FISH AMRITSARI

$5.95

Cubes of rockfish marinated in fresh herbs and fried

GOLDEN FRIED PRAWNS

$5.95

Batter fried prawns

SHAMMI KABAB

$5.95

Finely minced lamb cakes

LASSONI KABAB

$5.95

Grilled cubes of chicken with a hint of garlic

SEEKH KABAB

Mince lamb rolls

LAL TIKKA

Grilled cubes of chicken in yogurt and saffron

$5.95

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Spice routes extended through hi-ways of Asian countryside with traders exploring and blending the new and the old. The ingredients as varied as the cultures, languages and the dialects that change out with distance but with “The Heritage” of the vast lands. Let your imagination be the guide

ROASTED PORTOBELLO MUSHROOM WITH LUMP CRAB MASALA

$7.95

Lightly sauted lump crab with hint of turmeric in a Potobello mushroom cap.

POLENTA CAKE WITH AN ORIENTAL CURRIED CHICKEN

$5.95

Soft polenta cake in a oriental curried chicken ragout, (not for the faint hearted)

SOUTHWESTERN ROASTED GARLIC AND BLACKBEAN HUMMUS WITH PARMESAN NAAN

$5.95

PODICHERRY SPICED SALMON WITH CILANTRO CREAM

$6.95

Atlantic salmon dusted in freshly cracked spices, however mild

MUSSEL MOUCLADE WITH A HINT OF GRAIN MUSTARD

$6.95

A classic of fresh mussels, curry and mustard

BABA GANOUSH MUMBAI

$4.95

Tandoori roasted eggplant salad, mildly spiced with Indian spices

TANDOORI SMOKED MOZZARELLA WITH BASIL - RICH TOMATOES, BALSAMIC CLAZE

$4.95

Mozzarella smoked gently on spent ambens, rich in Balsamic and Basil.

SWEET CHILLI CHICKEN DRUMETTES

$4.95

Marinated, tender, chicken wings served with sweet chili sauce, the Asian way

CALAMARI

$6.95

Sauted calamari with a hint of coconut and lemon

ACHARI SHRIMP COCKTAIL

$6.95

Lightly picked shrimp cocktail

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A INDIAN CAPRICE

$8.95

Freshly marinated cottage cheese and plump roma tomatoes with basil – cilantro vinaigrette and micro greens.

TANDOORI CAESAR

$11.95

Hearts of romaine tossed with homemade Caesar dressing toped and tandoori salmon

TANDOORI CAESAR

$8.95

Hearts of romaine tossed with homemade Caesar dressing toped and tandoori chicken

MANGO TANGO

$9.95

A rare blend of fresh mango fillets with boneless tandoori chicken on a bed of micro greens and fresh asparagus spears

TANDOORI VEGETABLE MEDLEY

$8.95

Five mildly marinated tandoori vegetables on mesculin greens with cilantro yogurt vinaigrette

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BAYOU EXPERIENCE

$11.95

Broiled Cajun sea bass on a bed of pearle pasta escorted by tandoori okra.

GOAN BOUILLA – BASE

$12.95

A symphony of fresh mussels, rockfish, scallops and shrimp on a nest of angel hair, cilantro – pesto rouille

COCHIN BOWL

$10.95

Linguini and tandoori minced koftas and a mildly spicy miranara sauce

SILK ROUTE CROSSROADS

$9.95

Soft mushroom ravioli with cashewnut korma of five vegetables

SAILOR’S SHORE DAY

$10.95

Angel hair pasta a blend of mild eastern and coconut curried chicken.

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Tandoori Specialties

The “tanoor” is a beehive shaped clay oven fired daily with charcoal. Low fat yogurt marinated, mildly spiced and frequently based meats, seafood and garden fresh vegetable are fed from the top and roasted over glowing ambers. This wall of hard clay bake wonderful light breads that require skills of an artisan Indian baker

TANDOORI PRAWNS

$18.95

Prawns marinated in onion seed, lemon juice and yogurt, grilled to perfection.

JUMBO PRAWNS

$23.95

TANDOORI ROCKFISH KABAB

$15.95

Delicately spiced fish fillet

MURGH MALAI KABAB

$13.95

Tender boneless cubes of chicken marinated in herbs and grilled over charcoal

TANDOORI CHICKEN

$13.95

A famous Indian specialty, chicken marinated in yogurt and saffron All our Tandoori specialties will be served with Ma Ki Dal (traditional black lentils) and pillau rice

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PRAWN PEPPER MASALA

$17.95

Prawn in a green pepper sauce

GOA FISH CURRY

$15.95

Fish fillet in a coconut based sauce, flavored with curry leaves

CHICKEN TIKKA MASALA

$14.50

Charbroiled cubes of chicken in an onion tomato sauce, flavored with fenugreek

CHICKEN MAKHANI

$14.50

Tandoori grilled cubes of chicken in a rich tomato sauce

LAMB VINDALOO

$15.50

A spicy lamb curry in malt vinegar, hot peppers and blend of spices

YAKHNI GOSHT

$15.50

Lamb in yogurt sauce

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NAVARATHAN KORMA

$11.95

A mild mixed vegetable curry

POTATOES & CAULIFLOWER

$11.95

Potatoes and cauliflower tossed with fresh herbs

PALAK MAKAI

$11.95

Creamy spinach and corn in fresh herbs

BAIGAN MIRCH KA SALAN

$12.50

Baby eggplants and hot peppers in a sesame flavored sauce

SAG PANNER

$12.50

Fresh cottage cheese in spinach

DHINGRI MATTAR

$11.95

A mushroom and green peas curry

All our curried specialities are served with pillau rice and a fresh vegetable

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The traditional Indian way of eating. The meal is served on a large platter with several bowls of different dishes, giving a balanced combination of nutrition, flavors, textures and colors.

NAWABI PLATTER

$20.95

A complete combination from our Curried Specialties, served with pillau rice

BEGUMI PLATTER

$19.95

A feast of our vegetarian curries and pillau rice

GRILL PLATTERS

$17.95

A platter of assorted grilled meats, fish and seafood or grilled fresh vegetable selection

The above platters are accompanied with a serving of Pillau Rice

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NAAN

$2.25

A soft white flour bread

LACHA OR PUDINA PARANTHA

$2.95

A layered whole wheat bread or with fresh mint

TANDOORI ROTI

$2.25

Unleavened whole wheat bread

KEEMA NAN

$3.95

A white flour bread with mince lamb

PARMESAN NAAN

$3.50

A white flour bread topped with parmesan

ONION KULCHA

$3.50

Refined flour bread stuffed with onions

PAPADAMS

$1.00

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STEAMED BASMATI RICE

$1.50

SAFFRON SPICED PILLAU BASMATI RICE

$2.00

MA KI DAL

$3.95

Traditional black lentils

FRESH LENTHILS OF THE DAY

$3.95

CHANNA MASALA

$3.95

Chickpeas in a tangy spice

RAITA

$3.50

Roghout sauce topped with chickpea or tomato and cucumber

PICKLES

$1.50

ASSORTED CHUTNEYS

$3.00

MANGO CHUTNEYS

$2.00

ONION SALAD

$1.50

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